WILD GRAZING

Provides charcuterie platters, grazing tables and snacks using the freshest ingredients and adding some food artistry. Desserts are also a speciality of this local Canmore business.

$24 per person

For less than 30 guests

$22 per person

For 30 - 50 guests

A mixture of cheeses and cured meats, pickles, jams and olives, crackers, fresh and dried fruits and vegetables. This is a light bite for your guests to enjoy prior to dinner.

Charcuterie will be simply presented on wooden boards and platters, as a grazing table for guests to serve themselves.

Individual grazing charcuterie boxes

Charcuterie for cocktail hour

$20 per person

For 50 - 80 guests

Suitable for cocktail hour, a charcuterie cup is a fun way for your guests to enjoy an individual charcuterie appetiser. Presented in a kraft brown cup, contents include skewers of cured meat and cheeses, olives, crackers, nuts and fruit. The cup can per be personalised with a sticker to suit your event for an additional fee. Please discuss at the time of booking.

Charcuterie cup

Price per cup $17.50

*Small bite options can be added to this grazing table.

Luxury Charcuterie grazing table

A light assortment of 2-3 cheeses, 2-3 meats, crackers, baguette, fruits, vegetables, jam, nuts and olives. Presented in an attractive box with a clear lid. The box can be personalised with a sticker or tag to suit your event for an additional fee. Please discuss at the time of booking.

Price per box $32

$32 per person

For 30+guests

$28 per person

For 80+guests

Using live edge wooden boards, raised platters, greenery and florals, this is a statement grazing table and can be themed to coordinate with your event. 60 mins to 90 mins is required for set up. Your boards will have a collection of 5 charcuterie meats, 5 different cheeses, a variety of pickles, olives, jams, jellies and antipasta, fresh made bread, artisan style crackers, nuts and dried fruit and edible garnishes.

This is grazing style so everything is in a bite size portion so your guests can just help themselves.

Blue cheese, roasted beef, horseradish mayo and cherry tomatoes

SMALL BITES

Desserts

$67.00

Topping options 4

Enjoy a fresh selection of filled croissants, bagels, muffins and pastries, parfait jars and fresh fruit. This is presented buffet style.

BRUNCH

Price per person $32

Fresh baguette slices topped with a variety of toppings. Each slice is a 2-3 bite serving presented on platters for guests to serve themselves.

Prices are for 12 servings

Smoked salmon on lemon dill cream cheese with sweet pickled onions and cucumber.

$75.00

Topping options 1

Hummus, roasted pepper, chickpeas, feta

$65.00

Topping options 2

Turkey on cranberry chutney with apple slices and brie

$67.00

Topping options 3

Choose from mini tarts, individual tarts, decadent chocolate mousse, strawberry shortbread mousse, mini cheesecakes. Minimum order per dessert or flavour is 15.

Lemon and white chocolate mini cheesecake

$10

Flavors: lemon with toasted meringue, caramel and chocolate ganache, cheesecake, fruit tart.

Individual tarts $8 each

Tarts

Mini tarts $5.25 each

topped with whipped cream

8oz serving $10

Chocolate mousse

4oz serving $7

with whipped cream

Strawberry shortbread mousse

$10

Caterer Notes

20% gratuity charged

Would you like to book Wild Grazing for Appies and/or Dessert?!

To confirm Wild Grazing for Appies and/or Dessert please contact Jayne directly at
info@wildgrazing.com
Please include the following information in your initial inquiry: 
- Wedding Date 
- Wedding Venue
- Estimated Guest Count
- Appie and/or Dessert Selections

All prices and options are subject to change without notice.
5% GST + Catering Gratuity Charge will be applied to all food bills.
Food service staff are not included in the menu price. Staffing fees will be determined by the final number of guests and style of food service provided and charged by The Gem.
Additional kitchen staffing fees may apply.
We cater to dietary concerns, please discuss this at the time of booking!
An additional fee will apply if 10% > of your guest count have allergies/restrictions that require menu ammendments.
*An allergy is treated very differently to an intolerance/restriction. Please be very specific when advising your caterer on any guest allergies or restrictions.

Appies and Late Night Snacks are required if you'd like the bar open before and after dinner service. 

Place cards with guest name, meal choice and allergies is MANDATORY for all plated meals.