The market Bistro

We come together to provide you with exceptional experiences on catering excellence

Nestled in the heart of the Canadian Rockies in the neighborhood of The Three Sisters, sits The Market Bistro, serving simple yet flavourful French and Italian Cuisine with a refreshingly modern approach.The culinary team are well-experienced in catered events, and provide some of the tastiest dishes served in the Bow Valley and beyond. 

*All plated options must have a minimum of 25 pax

Rundle Range Menu

Course 2 Choices:

Course 3 Choices:

Whipped cream

Chocolate Lava Cake

Choice : Coconut Cream Pie, Peanut Butter Fudge and White Chocolate Lemon)

Cheese cake

3-Course Dinner Menu | $74.99 per person

PLATED menu

Course 1 Choices:

Baked Salmon, Prawns, seasonal vegetables, Herb butter mashed potatoes and Lemon beurre blanc sauce. (GF)

Atlantic Salmon with Prawns

seasonal vegetables, Herb butter mashed potatoes, creamy pink peppercorn sauce with mushrooms. (GF)

AAA Alberta Beef Flat Iron Steak (6oz)

seasonal vegetables, Herb butter mashed potatoes, Italian Marsala wine sauce with cream and mushrooms. (GF)

Chicken Marsala

Romaine, focaccia croutons, boiled egg, pancetta, Caesar dressing.

Caesar Salad

Greens, tomato, cucumber, pickled onion, balsamic dressing. (GF, DF)

House Salad

Ha-ling Range Menu

Course 1 Choices:

Cream of Tomato

Cream of Mushroom

4-Course Dinner Menu | $84.99 per person

Course 4 Choices:

Whipped cream.

Chocolate Lava Cake

Tiramisu

Course 2 Choices:

Vine tomatoes, Fior di Latte, basil pesto, balsamic glaze, olive oil. (GF)

Caprese Salad

Prawns, house butter, house baked focaccia

Sauteed Garlic prawns with focaccia

Beef, veal & pork cooked in house-made tomato sauce

Meatballs with marinara sauce and focaccia

Course 3 Choices:

Seasonal vegetables, Herb butter mashed potatoes, Italian Marsala wine sauce with cream and mushrooms. (GF)

Chicken Marsala

Seasonal vegetables, ricotta, marinara, mozzarella, served with focaccia

Vegetable Lasagne

Seasonal vegetables, Herb butter mashed potatoes, creamy pink peppercorn sauce
with mushrooms. (GF)

New York Strip (6 oz)

seasonal vegetables, Herb butter mashed potatoes, lemon beurre blanc sauce. (GF)

Atlantic Salmon with Argentinian Prawns

Seasonal vegetables, Herb butter mashed potatoes, tomato chutney, candied pecans, balsamic glaze (GF)

Duck Confit

Choice : Coconut Cream Pie, Peanut Butter Fudge and White Chocolate Lemon)

Cheese cake

Three Sisters Menu

Course 1 Choices:

Cream of Tomato

Potato and Leek

4-Course Dinner Menu | $99.99

Course 4 Choices:

Course 2 Choices:

Vine tomatoes, Fior di Latte, basil pesto, balsamic glaze, olive oil. (GF)

Caprese Salad

Beef, veal & pork cooked in house-made tomato sauce

Meatballs with marinara sauce and focaccia:

Seared tuna, fennel and orange slaw, caper and olive tapenade. (GF, DF)

Tuna Crudo

Course 3 Choices:

Seasonal vegetables, Herb butter mashed potatoes, Italian Marsala wine sauce with cream and mushrooms. (GF)

Chicken Marsala

Seasonal vegetables, Herb butter mashed potatoes, tomato chutney, candied pecans, balsamic glaze (GF)

Duck Confit

Seasonal vegetables, Herb butter mashed potatoes, lemon beurre blanc sauce. (GF)

Halibut with Lemon Butter Sauce

Herb butter mashed potatoes, seasonal vegetables, creamy mushroom pink peppercorn sauce. (GF)

Filet Mignon (6 oz)

Cream of Mushroom

Prawns, house butter, house baked focaccia

Sauteed Garlic prawns with focaccia

Whipped cream.

Chocolate Lava Cake

Tiramisu

Choice : Coconut Cream Pie, Peanut Butter Fudge and White Chocolate Lemon)

Cheese cake

BUFFET MENU

Choose one soup, two salads, two sides, one main, one vegetable and one dessert.

$75

Dessert

Tiramisu

Espresso Crème Brûlée

THREE SISTERS BUFFET

Soup Options

Cream of Tomato

Cream of Mushroom

Minestrone

Zucchini and Almond

Potato and Leek

Salad Options

Mixed Greens with Balsamic Vinaigrette

Arugula, Pear, and Walnut Salad

Classic Italian Caprese Salad

Caesar Salad with Croutons, Pancetta, and Egg

Sides

Truffle Mashed Potatoes

Parmesan and Herb Roasted Baby Potatoes

Lemon Saffron Rice (Basmati)

Creamy Parmesan Polenta

Vegetable

Lemon Butter Green Beans and Zucchini

Honey-Roasted Carrots with Thyme

Maple-Glazed Root Vegetables

Sautéed Seasonal Vegetables with Garlic

Roasted Brussels Sprouts with Balsamic Glaze

Mains

AAA Beef Flat Iron Steak with Creamy Pink Peppercorn Sauce

Baked Lemon Garlic Salmon Fillet

Pollo Penne

Grilled Lemon Herb Chicken Breasts

Choose one soup, two salads, two sides, two mains, one vegetable and one dessert.

$90

Dessert

Espresso Crème Brûlée

Molten Chocolate Cake

Tiramisu

CASCADE MOUNTAIN BUFFET

Soup Options

Cream of Tomato

Cream of Mushroom

Minestrone

Zucchini and Almond

Potato and Leek

Salad Options

Classic Caesar Salad with Croutons and Parmesan

Caprese Salad with Fresh Basil and Balsamic Reduction

Arugula Salad with Pears, Gorgonzola, and Walnuts

Red Cabbage Slaw with Apples and Cranberries

Roasted Beet Salad with Goat Cheese and Citrus Vinaigrette

Sides

Lemon Saffron Rice (Basmati)

Garlic and Herb Roasted Potatoes

Creamy Mashed Potatoes

Creamy Polenta with Marinara Sauce and Fresh Basil

Vegetables

Roasted Brussels Sprouts

Sautéed Seasonal Vegetables with Garlic Butter

Roasted Cauliflower with Olive Oil and Garlic

Ratatouille with Zucchini, Eggplant, and Bell Peppers

Honey-Glazed Baby Carrots with Fresh Thyme

Sautéed Green Beans with Garlic and Almonds

Mains

Chicken Marsala

Pollo Penne Pasta with Sundried Tomatoes

Prawn Risotto with Saffron and Tomato

Baked Salmon with Lemon Beurre Blanc

PASSED HOR'S DEUVRES

*All selections prices are per dozen

Tomato Basil Bruschetta

Crostini, Roma Tomatoes, Fresh Basil | $40

Mushroom & Fontina Crostini

Crostini, Cremini Mushrooms, Fontina | $40

Sesame Seared Ahi Tuna Bites

Blue fin tuna, Soy-ginger marinated | $55

Mini Meatballs with Marinara

AAA Beef, Veal, Pork & Marinara | $55

Garlic Butter-dipped Argentinian Prawns

Cafe de Paris Butter & Prawns | $55

Antipasto Skewers

Cured Meats, Pitted Olives, Bocconcini, Cherry tomatoes | $40

Prosciutto Caprese Skewers

Italian Prosciutto, Cherry tomatoes, Marinated Mozzarella balls | $55

Polenta Bolognaise Cups

Polenta, AAA beef, Marinara with Parmigiano-Reggiano | $55

Avocado Foccacia Bites

Crostini, Guacamole, Arugula | $40

Roasted Cauliflower with Riccotta

Cauliflower florets, Capers, Olives & Ricotta | $40

Italian Sandwich Sliders

Hawaiian rolls, salami, provolone cheese, and banana peppers | $140

Artisanal Cheese Board

Selection of European artisanal cheeses served with quince jam, dried and fresh fruit, nuts & assorted crackers | $155

Quatro Formaggi

Goat cheese, ricotta, gorgonzola, mozzarella, spiced honey | $155

Capicolla Flatbread

Capicolla, Fior de Latte, olives, basil | $165

Diavola Flatbread

Arrabiata, chorizo, hot soppressata, prosciutto, hot honey drizzle | $200

Signature Antipasto Platter

Selection of international cured meats, olives, caponata, focaccia, nuts | $190

Baked Sicilian Eggplant

Caponata, whipped ricotta, roasted tomatoes, marinara, mozzarella, pistachio crumble, balsamic | $190

Tuna Crudo

Cherry tomatoes, Fresh Mozzarella, Balsamic glaze | $250

Smoke Salmon Platter

Smoked Atlantic Salmon served with potato pancakes, aioli, capers, red onion & hard-boiled eggs | $275

Chicken Florentine Flatbread

Chicken breast, Spinach, Sundried Tomatoes, ricotta, mozzarella, parmesan | $175

STATIONARY HOR'S DEUVRES

*All selections serve 25 people.

LATE NIGHT MEnu

Price per dozen

Beetroot & Mushroom Crostini

Crispy crostini, topped with roasted beet with sautéed mushroom and goat cheese

$36

Mini Vegetable Frittatas

Seasonal vegetable, eggs & cheese baked to perfection

$30

Pulled Pork Sliders

House made pulled pork, coleslaw, brioche bun

$36

Sizzle Wings

Oven cooked chicken wings, Buffalo sauce

$30

Price per platter

Choice of Flatbread

Margarita, fungi or prosciutto & arugula (two flat bread per platter)

$36

Fruit Platter

Selection of fruits

$30

Cheese Platter

Three cheese, crostini, focaccia, house made preserves and pickles

$30

Antipasto Platter

Selection of International cured meat, olive, caponata, focaccia

$30

Miniature Dessert Platter

Mixed platter of mini cakes and pastries

$36

20% gratuity charged
Tastings may be possible for an additional charge, based on availability 

Caterer notes

Want Market Bistro as your Caterer?

To confirm Market Bistro as your chosen caterer, please contact the team directly at
info@marketbistro.ca

Please include the following information in your initial inquiry: wedding date, wedding venue, estimated guest count, appetizers, dinner and late night snack selection.

All prices and options are subject to change without notice.
5% GST + Catering Gratuity Charge will be applied to all food bills.
Food service staff are not included in the menu price. Staffing fees will be determined by the final number of guests and style of food service provided and charged by The Gem.
Additional kitchen staffing fees may apply.
We cater to dietary concerns, please discuss this at the time of booking!
An additional fee will apply if 10% > of your guest count have allergies/restrictions that require menu ammendments.
*An allergy is treated very differently to an intolerance/restriction. Please be very specific when advising your caterer on any guest allergies or restrictions.

Appies and Late Night Snacks are required if you'd like the bar open before and after dinner service. 
Place cards with guest name, meal choice and allergies is MANDATORY for all plated meals.