The market Bistro
We come together to provide you with exceptional experiences on catering excellence
Nestled in the heart of the Canadian Rockies in the neighborhood of The Three Sisters, sits The Market Bistro, serving simple yet flavourful French and Italian Cuisine with a refreshingly modern approach.The culinary team are well-experienced in catered events, and provide some of the tastiest dishes served in the Bow Valley and beyond.
*All plated options must have a minimum of 25 pax
Three Sisters Menu
Soup Options
Cream of Tomato
Potato and Leek
Choose One
4-Course Dinner Menu | $99.99
Rundle Range Menu
Entrée Options
Broccolini, bell peppers, fingerling potatoes, Italian Marsala wine sauce with mushrooms.
Chicken Marsala
Broccolini, bell peppers, fingerling potatoes, creamy pink peppercorn sauce with mushrooms.
AAA Alberta Beef Flat Iron Steak
Choose up to Two options
Dessert Options
Whipped cream
Chocolate Lava Cake
Whipped cream, strawberry sauce
Strawberry Mousse Cake
Choose up to Two options
Salad Options
Greens, tomato, cucumber, pickled onion, balsamic dressing.
House Salad
Romaine, focaccia croutons, boiled egg, pancetta, Caesar dressing.
Caesar Salad
Choose up to Two options
3-Course Dinner Menu | $69.99 per person
Dessert Options
Whipped cream.
Chocolate Lava Cake
Choose up to Two options
Salad Options
Greens, tomato, cucumber, pickled onion, balsamic dressing.
House Salad
Vine tomatoes, basil pesto, balsamic glaze, olive oil, fior di latte.
Caprese Salad
Choose up to Two options
Romaine, focaccia croutons, boiled egg, pancetta, Caesar dressing.
Caesar Salad
Entrée Options
Broccolini, bell peppers, fingerling potatoes, Italian Marsala wine sauce with mushrooms.
Chicken Marsala
Garlic mashed potatoes, broccolini, creamy mushroom pink peppercorn sauce.
Rib Eye 12 oz
Choose any
Broccolini, bell peppers, fingerling potatoes, lemon beurre blanc sauce.
PLATED menu
Halibut with Lemon Butter Sauce
Garlic mashed potatoes, broccolini, red wine tomato jus.
Lamb Shank
Whipped cream, strawberry sauce
Strawberry Mousse Cake
Ha-ling Range Menu
Soup Options
Cream of Tomato
Cream of Mushroom
Choose One
4-Course Dinner Menu | $84.99 per person
Dessert Options
Whipped cream.
Chocolate Lava Cake
Choose up to Two options
Tiramisu
Salad Options
Greens, tomato, cucumber, pickled onion, balsamic dressing.
House Salad
Vine tomatoes, basil pesto, balsamic glaze, olive oil, fior di latte.
Caprese Salad
Choose up to Two options
Romaine, focaccia croutons, boiled egg, pancetta, Caesar dressing.
Caesar Salad
Entrée Options
Broccolini, bell peppers, fingerling potatoes, Italian Marsala wine sauce with mushrooms.
Chicken Marsala
Seasonal vegetables, ricotta, marinara, mozzarella, served with garlic bread.
Vegetable Lasagne
Choose any
Broccolini, bell peppers, fingerling potatoes, creamy pink peppercorn sauce with mushrooms.
AAA Alberta Beef Flat Iron Steak
Broccolini, bell peppers, fingerling potatoes, lemon beurre blanc sauce.
Atlantic Salmon with Argentinian Prawns
Whipped cream, strawberry sauce
Strawberry Mousse Cake
Cream of Mushroom
BUFFET MENU
Choose one soup, two salads, two sides, two mains, one vegetable and one dessert
$90
Dessert
Espresso Crème Brûlée
Molten Chocolate Cake
Tiramisu
Vanilla Bean Panna Cotta with Mixed Berries
ALPINE DELICACY BUFFET
Soup Options
Cream of Tomato
Cream of Mushroom
Minestrone
Zucchini and Almond
Potato and Leek
Salad Options
Classic Caesar Salad with Croutons and Parmesan
Caprese Salad with Fresh Basil and Balsamic Reduction
Arugula Salad with Pears, Gorgonzola, and Walnuts
Red Cabbage Slaw with Apples and Cranberries
Watermelon, Feta, and Mint Salad
Roasted Beet Salad with Goat Cheese and Citrus Vinaigrette
Sides
Sweet Potato and Caramelized Onion Gratin
Lemon Saffron Rice (Basmati)
Garlic and Herb Roasted Potatoes
Creamy Mashed Potatoes
Creamy Polenta with Marinara Sauce and Fresh Basil
Vegetable
Roasted Brussels Sprouts
Sautéed Seasonal Vegetables with Garlic Butter
Roasted Cauliflower with Olive Oil and Garlic
Ratatouille with Zucchini, Eggplant, and Bell Peppers
Honey-Glazed Baby Carrots with Fresh Thyme
Sautéed Green Beans with Garlic and Almonds
Mains
Chicken Marsala (Chicken Breast Cooked in Marsala Wine Cream Sauce)
Eggplant Parmesan with Marinara and Mozzarella with Caponata
Pollo Penne Pasta with Sun-Dried Tomatoes in Cream Sauce
Prawn Risotto with Saffron and Tomato
Green Chicken Curry with Coconut Milk and Thai Basil
Red Chicken Curry with Aromatic Spices and Cilantro
Butter Chicken with Tomato Cream Sauce and Basmati Rice
Choose one soup, two salads, two sides, one main, one vegetable and one dessert.
$70
Dessert
Tiramisu
Vanilla Bean Panna Cotta
THREE SISTERS BUFFET
Soup Options
Cream of Tomato
Cream of Mushroom
Minestrone
Zucchini and Almond
Potato and Leek
Salad Options
Mixed Greens with Balsamic Vinaigrette
Arugula, Pear, and Walnut Salad
Classic Italian Caprese Salad
Caesar Salad with Croutons, Pancetta, and Egg
Sides
Truffle Mashed Potatoes
Parmesan and Herb Roasted Baby Potatoes
Lemon Saffron Rice (Basmati)
Creamy Parmesan Polenta
Vegetable
Lemon Butter Green Beans and Zucchini
Honey-Roasted Carrots with Thyme
Maple-Glazed Root Vegetables
Sautéed Seasonal Vegetables with Garlic
Roasted Brussels Sprouts with Balsamic Glaze
Mains
AAA Beef Flat Iron Steak with Creamy Pink Peppercorn Sauce
Baked Lemon Garlic Salmon Fillet
Penne Alfredo with Chicken
Grilled Lemon Herb Chicken Breasts
Choose one soup, two salads, two sides, two mains, one vegetable and one dessert.
$80
Dessert
Vanilla Bean Panna Cotta with Mixed Berries
Tiramisu
Espresso Crème Brûlée
CASCADE MOUNTAIN BUFFET
Soup Options
Cream of Tomato
Cream of Mushroom
Minestrone
Zucchini and Almond
Potato and Leek
Salad Options
Arugula Salad with Pear, Candied Walnuts, and Gorgonzola
Couscous Salad with Roasted Vegetables and Feta
Red Cabbage Slaw with Apples and Cranberries
Watermelon, Feta, and Mint Salad
Roasted Beet Salad with Goat Cheese and Citrus Vinaigrette
Sides
Sweet Potato Gratin with Cheese
Garlic And Herb Polenta Cakes
Lemon Saffron Rice (Basmati)
Parmesan and Truffle Oil Roasted Potato Wedges
Vegetables
Grilled Asparagus with Lemon Zest
Honey-Glazed Baby Carrots with Fresh Thyme
Sautéed Green Beans with Garlic and Almonds
Roasted Eggplant with Herb Infusion
Mains
Braised Short Ribs with Red Wine Reduction
Herb-Crusted Salmon with Lemon Butter Sauce
Grilled Chicken Breast with Artichoke and Spinach Cream Sauce
Braised Lamb Shanks with Rosemary and Garlic
PASSED HOR'S DEUVRES
*All selections prices are per dozen
Tomato Basil Bruschetta
Crostini, Roma Tomatoes, Fresh Basil | $40
Mushroom & Fontina Crostini
Crostini, Cremini Mushrooms, Fontina | $40
Sesame Seared Ahi Tuna Bites
Blue fin tuna, Soy-ginger marinated | $55
Mini Meatballs with Marinara
AAA Beef, Veal, Pork & Marinara | $55
Garlic Butter-dipped Argentinian Prawns
Cafe de Paris Butter & Prawns | $55
Antipasto Skewers
Cured Meats, Pitted Olives, Bocconcini, Cherry tomatoes | $40
Prosciutto Caprese Skewers
Italian Prosciutto, Cherry tomatoes, Marinated Mozzarella balls | $55
Polenta Bolognaise Cups
Polenta, AAA beef, Marinara with Parmigiano-Reggiano | $55
Avocado Foccacia Bites
Crostini, Guacamole, Arugula | $40
Roasted Cauliflower with Riccotta
Cauliflower florets, Capers, Olives & Ricotta | $40
Italian Sandwich Sliders
Hawaiian rolls, salami, provolone cheese, and banana peppers | $140
Artisanal Cheese Board
Selection of European artisanal cheeses served with quince jam, dried and fresh fruit, nuts & assorted crackers | $155
Quatro Formaggi
Goat cheese, ricotta, gorgonzola, mozzarella, spiced honey | $155
Capicolla Flatbread
Capicolla, Fior de Latte, olives, basil | $165
Diavola Flatbread
Arrabiata, chorizo, hot soppressata, prosciutto, hot honey drizzle | $200
Signature Antipasto Platter
Selection of international cured meats, olives, caponata, focaccia, nuts | $190
Baked Sicilian Eggplant
Caponata, whipped ricotta, roasted tomatoes, marinara, mozzarella, pistachio crumble, balsamic | $190
Tuna Crudo
Cherry tomatoes, Fresh Mozzarella, Balsamic glaze | $250
Smoke Salmon Platter
Smoked Atlantic Salmon served with potato pancakes, aioli, capers, red onion & hard-boiled eggs | $275
Chicken Florentine Flatbread
Chicken breast, Spinach, Sundried Tomatoes, ricotta, mozzarella, parmesan | $175
STATIONARY HOR'S DEUVRES
*All selections serve 25 people.
LATE NIGHT MEnu
Price per dozen
Beetroot & Mushroom Crostini
Crispy crostini, topped with roasted beet with sautéed mushroom and goat cheese
$36
Mini Vegetable Frittatas
Seasonal vegetable, eggs & cheese baked to perfection
$30
Pulled Pork Sliders
House made pulled pork, coleslaw, brioche bun
$36
Sizzle Wings
Oven cooked chicken wings, Buffalo sauce
$30
Price per platter
Choice of Flatbread
Margarita, fungi or prosciutto & arugula (two flat bread per platter)
$36
Fruit Platter
Selection of fruits
$30
Cheese Platter
Three cheese, crostini, focaccia, house made preserves and pickles
$30
Antipasto Platter
Selection of International cured meat, olive, caponata, focaccia
$30
Miniature Dessert Platter
Mixed platter of mini cakes and pastries
$36
20% gratuity charged
Tastings may be possible for an additional charge, based on availability
Caterer notes
Would you like to Book Market Bistro as your Caterer?!
To confirm Market Bistro as your chosen caterer, please contact the team directly at
info@marketbistro.ca
Please include the following information in your initial inquiry:
- Wedding Date
- Wedding Venue
- Estimated Guest Count
- Appie, Dinner and Late Night Snack Selection
All prices and options are subject to change without notice.
5% GST + Catering Gratuity Charge will be applied to all food bills.
Food service staff are not included in the menu price. Staffing fees will be determined by the final number of guests and style of food service provided and charged by The Gem.
Additional kitchen staffing fees may apply.
We cater to dietary concerns, please discuss this at the time of booking!
An additional fee will apply if 10% > of your guest count have allergies/restrictions that require menu ammendments.
*An allergy is treated very differently to an intolerance/restriction. Please be very specific when advising your caterer on any guest allergies or restrictions.
Appies and Late Night Snacks are required if you'd like the bar open before and after dinner service.
Place cards with guest name, meal choice and allergies is MANDATORY for all plated meals.
Banff Wedding Venue and Event Space | Located at 900A Harvie Heights Road
All Content © 2025
ROCKY MOUNTAIN WEDDING COLLECTIVE INC.
Photos by:
The Gem respectfully acknowledges that we are operating within the Treaty 6 & 7 Territories, traditional lands of First Nations and Métis people.
RMPCo |
Banff Wedding Venue and Event Space | Located at 900A Harvie Heights Road
All Content © 2025 ROCKY MOUNTAIN WEDDING COLLECTIVE INC.
Photos by:
The Gem respectfully acknowledges that we are operating within the Treaty 6 & 7 Territories, traditional lands of First Nations and Métis people.
Connect with THE COLLECTIVE
MAINSPACE EVENT VENUE
MAINSPACE EVENT Venue
ROCKY MOUNTAIN
WEDDINGs & EVENTS
ROCKY MOUNTAIN WEDDINGs & EVENTS
ROCKY MOUNTAIN PHOTO CO.
ALPINE BLOOMS
rocky mountain elopements
rocky mountain elopements
