The market Bistro
We come together to provide you with exceptional experiences on catering excellence
Nestled in the heart of the Canadian Rockies in the neighborhood of The Three Sisters, sits The Market Bistro, serving simple yet flavourful French and Italian Cuisine with a refreshingly modern approach.The culinary team are well-experienced in catered events, and provide some of the tastiest dishes served in the Bow Valley and beyond.
PASSED HOR'S DEUVRES
*All selections prices are per dozen
Tomato Basil Bruschetta
Crostini, Roma Tomatoes, Fresh Basil | $40
Mushroom & Fontina Crostini
Crostini, Cremini Mushrooms, Fontina | $40
Sesame Seared Ahi Tuna Bites
Blue fin tuna, Soy-ginger marinated | $55
Mini Meatballs with Marinara
AAA Beef, Veal, Pork & Marinara | $55
Garlic Butter-dipped Argentinian Prawns
Cafe de Paris Butter & Prawns | $55
Antipasto Skewers
Cured Meats, Pitted Olives, Bocconcini, Cherry tomatoes | $40
Prosciutto Caprese Skewers
Italian Prosciutto, Cherry tomatoes, Marinated Mozzarella balls | $55
Polenta Bolognaise Cups
Polenta, AAA beef, Marinara with Parmigiano-Reggiano | $55
Avocado Foccacia Bites
Crostini, Guacamole, Arugula | $40
Roasted Cauliflower with Riccotta
Cauliflower florets, Capers, Olives & Ricotta | $40
Italian Sandwich Sliders
Hawaiian rolls, salami, provolone cheese, and banana peppers | $140
Artisanal Cheese Board
Selection of European artisanal cheeses served with quince jam, dried and fresh fruit, nuts & assorted crackers | $155
Quatro Formaggi
Goat cheese, ricotta, gorgonzola, mozzarella, spiced honey | $155
Capicolla Flatbread
Capicolla, Fior de Latte, olives, basil | $165
Diavola Flatbread
Arrabiata, chorizo, hot soppressata, prosciutto, hot honey drizzle | $200
Signature Antipasto Platter
Selection of international cured meats, olives, caponata, focaccia, nuts | $190
Baked Sicilian Eggplant
Caponata, whipped ricotta, roasted tomatoes, marinara, mozzarella, pistachio crumble, balsamic | $190
Tuna Crudo
Cherry tomatoes, Fresh Mozzarella, Balsamic glaze | $250
Smoke Salmon Platter
Smoked Atlantic Salmon served with potato pancakes, aioli, capers, red onion & hard-boiled eggs | $275
Chicken Florentine Flatbread
Chicken breast, Spinach, Sundried Tomatoes, ricotta, mozzarella, parmesan | $175
STATIONARY HOR'S DEUVRES
*All selections serve 25 people.
LATE NIGHT MEnu
Price per dozen
Beetroot & Mushroom Crostini
Crispy crostini, topped with roasted beet with sautéed mushroom and goat cheese
$36
Mini Vegetable Frittatas
Seasonal vegetable, eggs & cheese baked to perfection
$30
Pulled Pork Sliders
House made pulled pork, coleslaw, brioche bun
$36
Sizzle Wings
Oven cooked chicken wings, Buffalo sauce
$30
Price per platter
Choice of Flatbread
Margarita, fungi or prosciutto & arugula (two flat bread per platter)
$36
Fruit Platter
Selection of fruits
$30
Cheese Platter
Three cheese, crostini, focaccia, house made preserves and pickles
$30
Antipasto Platter
Selection of International cured meat, olive, caponata, focaccia
$30
Miniature Dessert Platter
Mixed platter of mini cakes and pastries
$36
20% gratuity charged
Tastings may be possible for an additional charge, based on availability
Caterer notes
Would you like to Book Market Bistro as your Caterer?!
To confirm Market Bistro as your chosen caterer, please contact the team directly at
info@marketbistro.ca
Please include the following information in your initial inquiry:
- Wedding Date
- Wedding Venue
- Estimated Guest Count
- Appie, Dinner and Late Night Snack Selection
All prices and options are subject to change without notice.
5% GST + Catering Gratuity Charge will be applied to all food bills.
Food service staff are not included in the menu price. Staffing fees will be determined by the final number of guests and style of food service provided and charged by The Gem.
Additional kitchen staffing fees may apply.
We cater to dietary concerns, please discuss this at the time of booking!
An additional fee will apply if 10% > of your guest count have allergies/restrictions that require menu ammendments.
*An allergy is treated very differently to an intolerance/restriction. Please be very specific when advising your caterer on any guest allergies or restrictions.
Appies and Late Night Snacks are required if you'd like the bar open before and after dinner service.
Place cards with guest name, meal choice and allergies is MANDATORY for all plated meals.
