The Grande Kitchen + Bar
A provoking menu of Classical French and Italian with a taste of Asian influence
The Grande Kitchen + Bar offers a tantalizing menu crafted with high-quality ingredients, reflecting Chef Air Bouphasiry’s 40 years of expertise in classical fine dining. Located in the Grande Rockies Resort Hotel, it serves both hotel guests and external events daily. A family-owned business with over 20 years in the industry, The Grande Kitchen is passionate about food and committed to delivering an exceptional dining experience for all guests.
mixed wild mushrooms and truffle tagliatelle pasta
Funghi Tagliatelle
halibut baked in parchment with lemon beurre blanc or thai green curry
Fish en Papillotte | Add $9
Mains
braised lamb shank in tomato port wine reduction
Lamb Osso Bucco | Add $10
whole chicken pieces
Herb and Lemon Roasted Chicken
eggplant, zucchini, spinach, portabello, ricotta and mozzarella
Vegetarian Lasagna
sous vide braised short ribs in bulgogi sauce
Korean Beef Short Ribs | Add $12
whole chicken pieces
Filipino Chicken Adobo
pan roasted filet with wasabi cream
Blackened Atlantic Salmon | Add $7
panko breaded breast stuffed with ham and swiss cheese with red wine demi
Chicken Cordon Bleu
french style braised beef in burgundian wine stew
Beef Bourguignon | Add $6
slow braised alberta pork ribs
Root-Beer BBQ Glazed Ribs
charbroiled pork tenderloin marinated vietnamese style
Lemongrass Pork | Add $4
pan roasted filet with thai basil, coconut and curry cream
Atlantic Salmon | Add $7
chicken supreme with a mushroom and bacon red wine demi
Hunters Chicken Breast
tenderloin stuffed with prosciutto, spinach and mozzarella with red wine marsala
Pork Roulade | Add $5
with mushroom and caramelized onion demi-glaze
Top Sirloin | Add $15
Chefs Carving Station
with béarnaise and horseradish
AAA Prime Rib | Add $20
with peppercorn cream
NY Sirloin| Add $18
*Additional Chef Fee Charge for
Carving Station applies
Stationed Hors D’oeurvres
Bruschetta - $42
Spanakopita - $42
Vegetarian Samosa - $42
Vietnamese Pork Spring Rolls - $42
BBQ Pulled Pork Sliders - $45
Chicken Samosa - $44
Chicken Satay Skewers - $54
Smoked Salmon Mousse Crostini - $46
Mini Crab Cakes - $56
Bacon Wrapped Scallops - $58
Bacon Wrapped Sirloin Bites - $58
Beef Samosa - $46
*All items are priced by the dozen
Assorted Dessert Squares
dessert
espresso dipped lady fingers layered with whipped mascarpone
Tiramisu | Add $2.50
Chocolate Fudge Brownies
with mixed berry compote
New York Cheesecake | Add $2
with vanilla cream cheese frosting
Banana Cake | Add $2
gluten free
Chocolate Almond Torte | Add $2
Seasonal Fresh Fruit Display - $160
Late Night Eats
PLATTERS
assorted soft and hard artisan cheeses, jelly, fruit, olives and crostini/cracker
Cheese Platter - $300
Vegetable Crudite Display with dip - $175
assorted italian meat, soft and hard artisan cheese, jelly, fruit, olives, nuts, crostini/cracker
Charcuterie Platter - $350
Each platter serves 15 people
kettle and chicago mix popcorn
Assorted Bags of Popcorn - $5/pp
pad thai noodles in individual boxes with chopsticks
Take-out Noodles - $9.75/pp
ketchup and mustard
Corn Dogs - $7.5/pp
truffle or triple cheese
Mac + Cheese - $9.5/pp
tater tots, shredded cheese, chopped bacon, sour cream, salsa etc
Totcho Bar - $7/pp
Late Night Eats
kettle and chicago mix popcorn
Assorted Bags of Popcorn - $6/pp
pad thai noodles in individual boxes with chopsticks
Take-out Noodles - $9.75/pp
ketchup and mustard
Corn Dogs - $8.5/pp
truffle or triple cheese
Mac + Cheese - $10/pp
tater tots, shredded cheese, chopped bacon, sour cream, salsa etc
Totcho Bar - $8.50/pp
20% gratuity charged
Tastings may be possible for an additional charge, based on availability
We add a 20% gratuity
Tastings may be possible for an additional charge, based on availability
Caterer Notes
Would you like to Book The Grande as your Caterer?!
All prices and options are subject to change without notice.
5% GST + Catering Gratuity Charge will be applied to all food bills.
Food service staff are not included in the menu price. Staffing fees will be determined by the final number of guests and style of food service provided and charged by The Gem.
Additional kitchen staffing fees may apply.
We cater to dietary concerns, please discuss this at the time of booking!
An additional fee will apply if 10% > of your guest count have allergies/restrictions that require menu ammendments.
*An allergy is treated very differently to an intolerance/restriction. Please be very specific when advising your caterer on any guest allergies or restrictions.
Appies and Late Night Snacks are required if you'd like the bar open before and after dinner service.
Place cards with guest name, meal choice and allergies is MANDATORY for all plated meals.