BLAKE RESTAURANT

BLAKE Brewhouse & Distillery offers a creative international fusion menu that
transforms any event into a memorable dining experience. Our expertly crafted dishes combine bold flavours and quality ingredients to impress your guests and elevate your celebration.


Canapes

Ocean

Garden

Farm

Fried Kimchi Arancini | $34

Mushroom + Goat Cheese Bruschetta  | $38

crostini (DFO) (VeganO)

lime crema (V) 

Sold by the Dozen

Street Corn Cup | $32

tajin, crema, cilantro (DFO)(GF) (VeganO)

Crispy Vegetarian Spring Roll | $34

chili plum sauce (DF)(Vegan)

Fried Tofu | $36

chili lime sauce, crispy garlic, scallion (DF)(GF)(Vegan)

Pickle Roasted Beet| $41

dill goat cheese, miso orange candied walnuts, crostini (DFO)(GFO) (VeganO)

Ahi Tuna Poke| $48

citrus, sesame, ginger, garlic, wasabi mayo, pickled ginger, nori dust, rice cracker (DF)(GF)

Salmon Poke| $48

sweet soy, scallion, cilantro, kewpie mayo, rice cracker (DF)(GF)

Curry Spiced Prawn| $38

mango chutney (DF)(GF)

BLAKE Nitro Stout Beef Meatballs| $38

5 spice, sweet soy & hoisin glaze, kewpie mayo, scallion (DF)

Pork Belly Burnt Ends | $34

Korean BBQ sauce, sesame, cilantro, scallion (DF)(GF)

Duck Skewer | $58

miso honey glaze, cilantro, crispy garlic (DF)(GF)

Charcuterie Board

$220 | Serves up to 15 guests

Selection of fine meats and Canadian cheeses, pickled vegetables, mustard, honey, house made crostini,
fruit & spreads

(DF)-Dairy Free (DFO)-Dairy Free Option

(V)-Vegetarian (VO)-Vegetarian Option

(GF)-Gluten Free (GFO)-Gluten Free Option

(Vegan)-Vegan (VeganO)-Vegan Option

$72 / Person

1 Soup
2 Salad
2 Starch & Veg
2 Protein

$61 / Person

Pick from the preset options below or create your own custom menu.
*Minimum 30 guests. Under 30 guests please contact catering staff.

1 Soup
2 Salad
2 Starch & Veg
1 Protein

Essential

ENriched

custom

Elevated

$85 / Person

1 Soup
2 Salad
2 Starch & Veg
3 Protein

Price Confirmed Upon Booking

* Minimum 4 menu items
* Minimum 30 guests

Buffet

Please note: The prices listed below reflect the custom buffet options only. All buffet prices above include these items as part of the package.

KIDS meals

Proteins

Salads

soup Station

coconut milk, cinnamon & Indian spices (DF)(GF)(Vegan)

Starch + Vegetables

Vegan Caesar | $6

Thai Salad | $6

Chickpea Salad | $6

greens, cabbage, cucumber, carrot, peanuts, sesame, Thai chili dressing, crispy rice noodles (DF)(GF)(Vegan)

pink & black peppercorn caper dressing, romaine, pickled cabbage, fried
capers, smoked maple coconut crumb, house garlic focaccia croutons
(DF)(GFO) (Vegan)

With Bread and Butter

Butternut Squash | $5.75

Smokey Cream of Tomato| $5.75

rich & creamy with a hint of smoke (GF)(V)

Mushroom | $5.75

sweet soy & sesame, coconut milk (GF)(DF)(Vegan)

mixed greens, tomato, pickled onion, goat cheese, carrot, crispy chickpeas,maple mustard dressing (DFO)(GF)(VeganO)

oat and coconut milk, Raz el hanout spices (DF)(GF)(Vegan)

Moroccan Dauphinoise Potato | $6

Steamed Jasmine Rice| $4

scented with cinnamon, star anise, cardamom (DF)(GF)(Vegan)

Kimchi Fried Rice| $6

jasmine rice, kimchi, green peas, napa cabbage, corn, crispy garlic, scallions (DF)(GF)(Vegan)

Roasted Sweet Potato| $6

honey & lime glaze, cilantro, goat cheese
(DFO)(GF)(VeganO)

Miso Roasted Carrots| $6

miso brown sugar glaze, crispy garlic
(DF)(GF)(Vegan)

Broccolini| $6

toasted almonds, olive oil
(DF)(GF)(Vegan)

Spinach Gomae| $6

sesame sauce
(DF)(GF)(Vegan)

Braised Beef | $35

pho Vietnamese spiced beef broth (DF)(GF)

Lemongrass Roast Chicken| $28

lemongrass & ginger pan jus (DF)(GF)

Tandoori Roasted Cauliflower | $20

tahini sauce, cilantro (DF)(GF)(Vegan)
* substitute tofu option available

Breaded Eggplant | $21 (2 pieces)

gochujang vodka tomato sauce, chimichurri (DF)(GF)(Vegan)

Seared Salmon | $32

kaffir lime green curry, crispy chilis, cilantro (DF)(GF)

Char Sui Pork Tenderloin | $26

Hoisin & orange glaze, cilantro, spring onion (DF)

Butter Noodles (V)

* All kids meals are served with veggie sticks and a cookie

$15 | Kids 12 and Under

Chicken Fingers (GF, DF)

Grilled Cheese (GFO, V)

Confit Duck Legs | $35

char sui BBQ sauce, scallions (DF)

Desserts

Dessert Platters

Scoop Your Own Ice Cream Bar

Cream Based


seasonal compote and fruit (V)

New York Cheesecake | $114 per dozen

assortment of dark chocolate, pistachio, white chocolate salted caramel, and seasonal fruit garnish (GF)(V)

Macarons | $115 per 24

Ice cream choices

Plant Based

Cookie Cascade

vanilla base, oreo cookie chunks

Mud Dive

chocolate ice cream, white chocolate, sea salt (GF)

Coco Mint Chip

coconut mint base, dark chocolate chunks (GF)(Vegan)

Crocky’s Chocolate Orange

dark chocolate base, orange zest (GF)(Vegan)

* Because we provide in-house ice cream as part of our services, we require that all ice cream served at your event be sourced exclusively through us, and we are unable to permit outside ice cream vendors.

$100 per 4 litre container for the first 2 containers
(min. order)

additional Containers are $80 each 

each 4 litre container serves roughly 25 scoops 

Choose three of the following toppings to be included:
chocolate sauce, peanuts, chopped maraschino cherry, oreo crumbs, chocolate chips, miso caramel

Late night food

maple kimchi, nouc cham, miso honey garlic (DF)(GF)

Duck Wings | $36 per dozen

vegetable, pork or chicken – sesame, scallion, dumpling sauce (DF)(VeganO)

Dumplings | $22 per dozen

cheddar cheese, tomato, pickled jalapeno, onion, bell peppers, lime crema (GF)(VO)

Pan Nachos | $99 per pan

Add a protein to your nachos | $59 per pan

  • Chipotle Beef (DF)(GF)
  • Jerk Chicken (DF)(GF)
  • Pork Chorizo (DF)(GF)
  • Mango Jerk Jackfruit (DF)(GF)(Vegan)

*Serves up to 20 guests

Taco Bar | $9.50 per person (2 tacos each)

      Pick ONE protein:
  • Chipotle Beef (DF)(GF)
  • Jerk Chicken (DF)(GF)
  • Pork Chorizo (DF)(GF)
  • Mango Jerk Jackfruit (DF)(GF)(Vegan)

pico de gallo, salsa verde, lime crema, shredded cabbage, corn tortillas
(DFO)(GF)(VeganO)

Caterer Notes

20% gratuity charged
Tastings may be possible for an additional charge, based on availability

Would you like to book BLAKE as your caterer?!

To confirm BLAKE as your chosen caterer please either fill out the group request form here
or contact Paige directly at
events@blakecanmore.com
Please include the following information in your initial inquiry: 
- Wedding Date 
- Wedding Venue
- Estimated Guest Count
- Appetizer, Dinner and Late Night Snack Selection

* Minimum 12 people

All prices and options are subject to change without notice.
5% GST + Catering Gratuity Charge will be applied to all food bills.
Food service staff are not included in the menu price. Staffing fees will be determined by the final number of guests and style of food service provided and charged by The Gem.
Additional kitchen staffing fees may apply.
We cater to dietary concerns, please discuss this at the time of booking!
An additional fee will apply if 10% > of your guest count have allergies/restrictions that require menu ammendments.
*An allergy is treated very differently to an intolerance/restriction. Please be very specific when advising your caterer on any guest allergies or restrictions.

Appies and Late Night Snacks are required if you'd like the bar open before and after dinner service. 

Place cards with guest name, meal choice and allergies is MANDATORY for all plated meals.