Avi's Kitchen
AVI'S KITCHEN is a locally owned business nestled in the heart of the Bow Valley, offering an exceptional dining experience that blends a diverse selection of international cuisines, including Asian, Continental, Mexican, and European flavors. With a commitment to quality, every dish is crafted with passion using locally sourced, hand-picked ingredients, ensuring a memorable and exquisite meal every time.
SAFFRON BUFFET
$35 / Child (Aged 3-12)
Dessert
Assorted Cheesecake
Chefs Dessert Platter
Choose 2 Salads, 2 Starch, 1 Mains plus Carving Station, 1 Veg, 1 Dessert
Bread and Butter
Veggies
Confit garlic broccoli and cauliflower
Roasted yam
Butter and herb tossed seasonal vegetables
Roasted root veg
Salads
Carving Station
AAA Angus Beef Sirloin
marinated with herbs and
grainy mustard and serves
with Demi Peppercorn Sauce.
Mains
Whiskey infused BBQ chicken legs
Pan seared chicken breasts with cranberry jus
Baked salmon with dill and caper sauce
Wild mushroom ravioli with basil cream sauce
Starch
Confit garlic mashed potato
Couscous with peas, beans and
dried fruits
Herb roasted baby potato
Saffron rice pilaf
$69.99 / Adult
Pasta
Heritage Blend
Classic Caesar
Baby Spinach
romaine, croutons, fried capers, bacon and asiago cheese
pickled red onions, cherry tomatoes, cucumber and feta cheese
fusilli, basil pesto, olives and parmesan
berries, cherry tomatoes and goat cheese
truffle BUFFET
$79.99 / Adult
Dessert
Triple chocolate mousse
Assorted brownies
Chef's choice dessert station (dessert squares, pastries, fruit platter, brownies, cake bites, profiteroles)
Choose 2 Salads, 2 Starch, 1 Mains plus Carving Station, 1 Veg, 1 Dessert
Bread and Butter
Veggies
Rosemary roasted root veg
Steamed green beans and roasted garlic
Herb roasted rainbow carrots with honey orange glaze
Roasted butternut squash
Salads
Carving Station
AAA Angus Beef striploin marinated in mustard and herbs served with wild mushroom red wine demi
Mains
Starch
White truffle risotto
Brown butter smashed potato
Sweet potato mashed
Herbs and parmesan roasted fingerling potato
Baked creamy cheesy sweet corn
Rosemary garlic chicken with pan jus
Pan seared salmon with creamy garlic butter sauce
Slow cooked smoky BBQ pork loin
Vegetable lasagna with ricotta
$35/ Child (Aged 3-12)
Waldorf Salad
Mediterranean Salad
Classic Caesar
Boccocini
romaine, croutons, fried capers, bacon and asiago cheese
onion, tomato, cucumber, peppers, kalamata olives, feta cheese and greek dressing
greens, apples, celery, candied walnuts, creamy dressing
vine ripe tomatoes and basil pesto
gold BUFFET
$89.99/ Person
Dessert
Saffron Crème Brûlée dusted with gold flakes
Cheesecake
Chef's choice dessert station (dessert squares, pastries, fruit platters, brownies, cake bites, profiteroles)
Saffron Crème Brûlée dusted with gold flakes
Cheesecake
Chef's choice dessert station (dessert squares, pastries, fruit platters, brownies, cake bites, profiteroles)
Choose 2 Salads, 2 Starch, 1 Mains plus Carving Station, 1 Veg, 1 Dessert
Bread and Butter
Veggies
Grilled asparagus with parmesan and herbs
Herb and butter sauté mixed tropical veggies
Green Beans with lardons
Corn on the cob
Grilled asparagus with parmesan and herbs
Herb and butter sauté mixed tropical veggies
Green Beans with lardons
Corn on the cob
Salads
Carving Station
AAA Angus Beef ribeye wrapped in 24K gold, served with authentic chimichurri & demi glaze
Mains
Chef’s spice blend braised beef short ribs
Tropical fruits and spiced braised lamb shank with marsala reduction
Free run chicken supreme with walnut, wild mushrooms, goat cheese and pan jus
Ratatouille with zucchini and eggplant
Starch
Truffle polenta topped with Italian sausage
Herb and parmesan potato wedges
Barley and green pea risotto
White truffle mac n' cheese
$35 / Child (aged 3-12)
Caprese Salad
Asian rice noodle salad
Classic Caesar
Shrimp pesto pasta salad
romaine, croutons, fried capers, bacon and asiago cheese
carrots, scallions, peppers, smoked salmon and sesame dressing
APPETIZERS
$14.99/ Person (Choose Two)
Grassi Lake
Charcuterie crostini
Classic bruschetta
Caprese skewers
Veg spring rolls
Samosa
Smoked salmon cucumber bite
Buffalo chicken skewers
Beef meatballs in marinara sauce
Falafel balls
$19.99/ Person (Choose Two)
Lake Louise
Mini crab cakes with horseradish creme fraiche
Shrimp skewers drizzle with lemon butter
Stuffed mushroom with cheese and beef
Indian authentic spiced marinated chicken skewers with yogurt mint chutney
Pate crostini
Pita, hummus, blue cheese, roasted pepper and micro greens
Boards
$21.99/ Person
Charcuterie
Choices of cured meat, salami, pate, selection of cheese, pickles, olives, preserves, crostini's, dried fruits and nuts.
Cheese
Variety of cheese selections, house made spreads & preserves, infused oils, crackers & crostini's, fresh berries and grapes, dried fruits, nuts and marinated olives.
Buddha
Quinoa, asparagus, chickpeas, baby spinach, brown rice, couscous, avocado, roasted squash, beets, cucumber, pickles red onion, olives and little gem tomatoes.
CREATE YOUR OWN BOARD
Discuss it further with your Chef when you meet for food tasting
Late Night snacks
Pepperoni, Meat Lover, Pineapple + Ham, Butter Chicken, Prosciutto + Apple + Bocconcini and Basil Pesto, Veggie Lover
$19.99/ Person
We also offer a delicious Indian cuisine option!
Choose One
Flat Bread Pizza - Select two
$9.99/ Person
Simple
Choose Two
Vegetable Samosa
Truffle Fries
Biscuits and Gravy
Baked Potato Bar
Taco Bar
Curry Bar
Poutine Bar
Slider Bar
Pretzel Bar
Fruit Bar
Mediterranean Bar
Pasta Bar
Nachos Chips and Dips
Veg and Dips
Pretzel Chips and Dips
Onion Rings
$14.99/ Person
Classic
Choose Two
Classic Poutine
Chicken Fingers and Fries
Mac n Cheese
Thai Chicken Bites
Yam Fries
Beef Meatballs in BBQ Sauce
Mozzarella Sticks
Classic
Food Bar
Caterer Notes
20% gratuity charged
Tastings may be possible for an additional charge, based on availability
Would you like to Book Avi's Kitchen as your Caterer?!
To confirm Avi's Kitchen as your chosen caterer, please contact Avi directly at
aviskitchen.canmore@gmail.com
Please include the following information in your initial inquiry:
- Wedding Date
- Wedding Venue
- Estimated Guest Count
- Appie, Dinner and Late Night Snack Selection
All prices and options are subject to change without notice.
5% GST + Catering Gratuity Charge will be applied to all food bills.
Food service staff are not included in the menu price. Staffing fees will be determined by the final number of guests and style of food service provided and charged by The Gem.
Additional kitchen staffing fees may apply.
We cater to dietary concerns, please discuss this at the time of booking!
An additional fee will apply if 10% > of your guest count have allergies/restrictions that require menu ammendments.
*An allergy is treated very differently to an intolerance/restriction. Please be very specific when advising your caterer on any guest allergies or restrictions.
Appies and Late Night Snacks are required if you'd like the bar open before and after dinner service.
Place cards with guest name, meal choice and allergies is MANDATORY for all plated meals.
